tag:blogger.com,1999:blog-7273022851271239979.post6997744975238588371..comments2023-09-24T10:53:05.430-04:00Comments on The Veggie Project: Magic Pickles and Delicious Baba GhanoushUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7273022851271239979.post-76243335011036350682008-09-06T10:02:00.000-04:002008-09-06T10:02:00.000-04:00I like this eggplant spread from "The Whole Foods ...I like this eggplant spread from "The Whole Foods Allergy Cookbook" by Cybele Pascal:<BR/>(1) roast halved eggplant on 375, on a olive-oiled cookie sheet (I line mine with parchment paper), cut side down, for about 30-45 min...until skin is wrinkled<BR/>(2) add the following to a food processor:<BR/>the flesh of the roasted eggplant (scooped out of the skin)<BR/>2 T. sauteed onion<BR/>1 small clove garlic<BR/>2 T. lemon juice<BR/>1/4 t. salt<BR/>pepper<BR/>1/4 c. olive oil<BR/>2 T. chopped parsleyAngelahttps://www.blogger.com/profile/10041796693790827175noreply@blogger.com